Dinner Menu
PrintSalads
17 Caesar
| 15.00 |
Double smoked bacon lardon, buttered croutons, parmesan shaving and lemon
Field Greens
| 14.00 |
Radicchio, endive, frisee lettuce, boston lettuce, arugula, sun-dried cranberries, goat cheese, toasted pine nuts, honey thyme vinaigrette
Tomato and Buffalo Mozzarella
| 20.00 |
Mennonite field tomato, italian buffalo mozzarella, basil, vin cot to
Appetizers
Soup of the Day
| 11.00 |
Chef inspired daily soup. Your server will be glad to provide the details.
Beef Tartare
| 36.00 |
Herb crostini, truffle arugula salad
Seared Foie Gras
| 32.00 |
Summer Peach tarte-tatian cherry gastrique
Seared Scallops
| 30.00 |
Ontario corn puree, chorizo succotash, pea shoots
Shrimp Cocktail
| 18.00 |
17 Cocktail sauce, lemon
Tempura Shrimp
| 38.00 |
Lightly battered shrimp
Escargot
| 18.00 |
On top of portabella mushroom, shallots, garlic, butter, roasted cheese
Grilled or Fried Calamari
| 22.00 |
Entrees
Oven Roasted Half Chicken
| 36.00 |
Chanterelle mushrooms, lemon thyme jus
Australian Lamb Rack
| 62.00 |
Honey dijon pecan crust, roasted root vegetable
Panko Crusted Arctic Char
| 38.00 |
Summer Squash, brussel sprouts, smoked bacon, hazelnuts
Grilled European Bass
| 36.00 |
Warm salad or grilled radicchio, fennel, arugula, sun dried tomatoes, kalamata olives, lemon olive oil
King Crab Legs
| 130.00 | per lbs |
Russian King crab legs, lemon wrap, clarified butter
Wild Mushroom Risotto
| 26.00 |
tomaotes, spring onions, truffles
Steaks
Ontario Beef Tenderloin
| 42.00 | 6oz | |
| 66.00 | 10oz |
Alberta Choice Reserve Striploin
| Cali Cut | 42.00 | 8oz |
| Striploin | 84.00 | 16oz |
US Prime Striploin
| Cali Cut | 44.00 | 8oz |
| Striploin | 88.00 | 16oz |
US Prime Ribeye
| 76.00 | 14oz |
US Prime Bone in Striploin
| 90.00 | 18oz |
US Prime T-Bone
| 145.00 | 25oz |
US Prime Porterhouse
| 220.00 | 40oz |
US Prime Bone-In Ribeye
| 160.00 | 28oz |
US Prime Tomahawk
| 290.00 | 52oz |
Japanese A5 Waygu
Striploin
4oz minimum order | Market Price
Sides
Roasted Beets
| 14.00 |
Asparagus Hollandaise, Crisp Pancetta
| 14.00 |
Maple Bacon Brussel Sprouts
| 14.00 |
Roasted Cauliflower Blue Cheese Gratin
| 14.00 |
Creamy Mashed Potato
Baked Potato
| 14.00 |
Duck Fat Fingerling Potatoe Roasted with Thyme
| 14.00 |
17 Signature Fries
| 14.00 |
Twice Baked Potato
| 14.00 |
Scalloped Potato
| 18.00 |
Garlic Fried Rapini
| 14.00 |
Sauteed Mushrooms
| 14.00 |
Mushroom Risotto
| 14.00 |
Mac and Cheese
| 18.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
