Dinner Menu
PrintSalads
17 Caesar
| 15.00 |
Double smoked bacon lardon, buttered croutons, parmesan shaving and lemon
Field Greens
| 14.00 |
Radicchio, endive, frisee lettuce, boston lettuce, arugula, sun-dried cranberries, goat cheese, toasted pine nuts, honey thyme vinaigrette
Tomato and Buffalo Mozzarella
| 20.00 |
Mennonite field tomato, italian buffalo mozzarella, basil, vin cot to
Appetizers
Lobster Bisque
| 19.00 |
Butter poasched lobster, tarragon foam
Beef Tartare
| 32.00 |
Herb crostini, truffle arugula salad
Seared Ahi Tuna
| 24.00 |
Avocado mousse, mango salsa, cucumber-wakami salad
Seared Foie Gras
| 28.00 |
Summer Peach tarte-tatian cherry gastrique
Seared Scallops
| 30.00 |
Ontario corn puree, chorizo succotash, pea shoots
Shrimp Cocktail
| 18.00 |
17 Cocktail sauce, lemon
Tempura Shrimp
| 32.00 |
Lightly battered shrimp
Escargot
| 18.00 |
Grilled Calamari
| 22.00 |
Appetizer Platter
| 25.00 | per person |
Samples of our seared ahi tuna, seared scallop, beef tartare and lobster bisque.
Entrees
Oven Roasted Half Chicken
| 29.00 |
Cipollini onions, chanterelle mushrooms, lemon thyme jus
Australian Lamb Rack
| 52.00 |
Honey dijon pecan crust, roasted root vegetable
Panko Crusted Arctic Char
| 38.00 |
Summer Squash, brussel sprouts, smoked bacon, hazelnuts
King Crab Legs
| 90.00 | per lbs |
Russian King crab legs, lemon wrap, clarified butter
Grilled European Bass
| 36.00 |
Warm salad or grilled radicchio, fennel, arugula, sun dried tomatoes, kalamata olives, lemon olive oil
Wild Mushroom Risotto
| 26.00 |
tomaotes, spring onions, truffles
Steaks
Ontario Beef Tenderloin
| 36.00 | 6oz | |
| 60.00 | 10oz |
Alberta Choice Reserve Striploin
| Cali Cut | 36.00 | 8oz |
| Striploin | 72.00 | 16oz |
Canadian Prime Ribeye
| 52.00 | 14oz |
US Prime Striploin
| Cali Cut | 38.00 | 8oz |
| Striploin | 76.00 | 16oz |
US Prime Ribeye
| 58.00 | 14oz |
US Prime Bone in Striploin
| 85.00 | 18oz |
US Prime T-Bone
| 135.00 | 25oz |
US Prime Porterhouse
| 210.00 | 40oz |
US Prime Bone-In Ribeye
| 144.00 | 28oz |
US Prime Tomahawk
| 200.00 | 36oz |
Must pre-order at least 24hrs prior to reservation date
Snake River Farms American Wagyu
Flat Iron
| 44.00 | 8oz |
Tenderloin
| 110.00 | 6oz | |
| 180.00 | 10oz |
Striploin
| Cali Cut | 100.00 | 8oz |
| Striploin | 200.00 | 16oz |
Japanese A5 Waygu
Striploin
4oz minimum order | Market Price
Sides
All items $14.00
Roasted Beets
| 14.00 |
Asparagus Hollandaise, Crisp Pancetta
| 14.00 |
Maple Bacon Brussel Sprouts
| 14.00 |
Roasted Cauliflower Blue Cheese Gratin
| 14.00 |
Creamy Mashed Potato
Baked Potato
| 14.00 |
Duck Fat Fingerling Potatoe Roasted with Thyme
| 14.00 |
17 Signature Fries
| 14.00 |
Twice Baked Potato
| 14.00 |
Scalloped Potato
| 18.00 |
Garlic Fried Rapini
| 14.00 |
Sauteed Mushrooms
| 14.00 |
Mushroom Risotto
| 14.00 |
Mac and Cheese
| 18.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
