


Dinner Menu
PrintSalads
17 Caesar
15.00 |
Double smoked bacon lardon, buttered croutons, parmesan shaving and lemon
Field Greens
14.00 |
Radicchio, endive, frisee lettuce, boston lettuce, arugula, sun-dried cranberries, goat cheese, toasted pine nuts, honey thyme vinaigrette
Tomato and Buffalo Mozzarella
20.00 |
Mennonite field tomato, italian buffalo mozzarella, basil, vin cot to
Appetizers
Lobster Bisque
19.00 |
Butter poasched lobster, tarragon foam
Beef Tartare
32.00 |
Herb crostini, truffle arugula salad
Seared Ahi Tuna
24.00 |
Avocado mousse, mango salsa, cucumber-wakami salad
Seared Foie Gras
28.00 |
Summer Peach tarte-tatian cherry gastrique
Seared Scallops
30.00 |
Ontario corn puree, chorizo succotash, pea shoots
Shrimp Cocktail
18.00 |
17 Cocktail sauce, lemon
Tempura Shrimp
32.00 |
Lightly battered shrimp
Escargot
18.00 |
Grilled Calamari
22.00 |
Appetizer Platter
25.00 | per person |
Samples of our seared ahi tuna, seared scallop, beef tartare and lobster bisque.
Entrees
Oven Roasted Half Chicken
29.00 |
Cipollini onions, chanterelle mushrooms, lemon thyme jus
Australian Lamb Rack
52.00 |
Honey dijon pecan crust, roasted root vegetable
Panko Crusted Arctic Char
38.00 |
Summer Squash, brussel sprouts, smoked bacon, hazelnuts
King Crab Legs
90.00 | per lbs |
Russian King crab legs, lemon wrap, clarified butter
Grilled European Bass
36.00 |
Warm salad or grilled radicchio, fennel, arugula, sun dried tomatoes, kalamata olives, lemon olive oil
Wild Mushroom Risotto
26.00 |
tomaotes, spring onions, truffles
Steaks
Ontario Beef Tenderloin
36.00 | 6oz | |
60.00 | 10oz |
Alberta Choice Reserve Striploin
Cali Cut | 36.00 | 8oz |
Striploin | 72.00 | 16oz |
Canadian Prime Ribeye
52.00 | 14oz |
US Prime Striploin
Cali Cut | 38.00 | 8oz |
Striploin | 76.00 | 16oz |
US Prime Ribeye
58.00 | 14oz |
US Prime Bone in Striploin
85.00 | 18oz |
US Prime T-Bone
135.00 | 25oz |
US Prime Porterhouse
210.00 | 40oz |
US Prime Bone-In Ribeye
144.00 | 28oz |
US Prime Tomahawk
200.00 | 36oz |
Must pre-order at least 24hrs prior to reservation date
Snake River Farms American Wagyu
Flat Iron
44.00 | 8oz |
Tenderloin
110.00 | 6oz | |
180.00 | 10oz |
Striploin
Cali Cut | 100.00 | 8oz |
Striploin | 200.00 | 16oz |
Japanese A5 Waygu
Striploin
4oz minimum order | Market Price
Sides
All items $14.00
Roasted Beets
14.00 |
Asparagus Hollandaise, Crisp Pancetta
14.00 |
Maple Bacon Brussel Sprouts
14.00 |
Roasted Cauliflower Blue Cheese Gratin
14.00 |
Creamy Mashed Potato
Baked Potato
14.00 |
Duck Fat Fingerling Potatoe Roasted with Thyme
14.00 |
17 Signature Fries
14.00 |
Twice Baked Potato
14.00 |
Scalloped Potato
18.00 |
Garlic Fried Rapini
14.00 |
Sauteed Mushrooms
14.00 |
Mushroom Risotto
14.00 |
Mac and Cheese
18.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.